INGREDIENTS:

2 cups fine bulgur
1.5 cups warm water
2 tbsp tomato paste
4 tbsp olive oil
2 tsp salt
1/2 tbsp hot pepper flakes
1 lemon - juice
1/4 cup pomegranate sour ( pomegranate molasses)
1 bunch green onions , chopped
1/2 bunch flat leaf parsley, chopped