Double Chocolate Strawberry Protein Donuts

Prep time:  
Cook time:  
Total time:  
Chocolate Strawberry Donuts
  • ½ cup oat flour*
  • 1 scoop (34g) vanilla protein powder
  • 3 tbsp. (15g) cocoa powder
  • ¾ tsp. baking powder
  • ½ cup (113g) vanilla Greek yogurt
  • 1 whole egg
  • 3 tbsp. (42g) stevia/sugar baking blend**
  • 2 tbsp. milk (any milk is fine)
  • ¼ cup strawberries, chopped
White Chocolate Glaze
  • ¼ cup (56g) vanilla Greek yogurt
  • 2 tbsp. (32g) white chocolate coconut butter
  • 2 tbsp. (30g) white chocolate chips
  • 1 tbsp. milk (any milk is fine)
  1. Preheat oven to 350F. Mix flour, protein powder, cocoa powder, and baking powder. In a separate bowl, whisk together Greek yogurt, egg, stevia/sugar blend, and milk. Gently mix wet and dry ingredients together.
  2. Add chopped strawberries and fold into batter. Spray a donut pan with nonstick spray. Pour batter into a large Ziploc bag. Cut end off bag. Pipe donuts into donut pan evenly. There is enough batter to make 8 donuts.
  3. Bake for 8-9 minutes or until a knife comes out clean. Take donuts out of pan and put onto a cooling rack to completely cool.
  4. Heat coconut butter and white chocolate chips in the microwave mixing every 30 seconds until melted. Add Greek yogurt and milk. Mix until smooth glaze forms.
  5. Dip cooled donuts in glaze. Set in fridge for a few minutes to let glaze harden. Dip in glaze again. Add more chopped strawberries if desired.
*For ½ cup of oat four, blend ¾ cup oats until it turns into a fine flour.
Nutrition Information
Serves: 8 donuts
Serving size: 1 donut
Calories: 135 calories

Fat: 6

Carbohydrates: 16

Sugar: 9

Fiber: 3

Protein: 8


Thanks to for the recipe!

Articles, LifestyleDan Visentin